EPCC 1987 High Enrollment and Commencement Numbers
EPCC 1987 High Enrollment and Commencement Numbers
Spring credit enrollment set a new record of 15,100 and more than 750 students participated in commencement.
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Cocinemos con la Licenciada Roxana Cevallos de UDEP
Learning to cook Lomo Saltado, Peruvian traditional dish.
Cocinemos con la Licenciada Roxana Cevallos de UDEP
3rd step to cook Lomo Saltado and crispy French fries.
Cocinemos con la Licenciada Roxana Cevallos from UDEP
Finalized dish - Lomo Saltado, traditionally served with rice ...
Cocinemos con la Licenciada Roxana Cevallos de UDEP
UDEP student showing his Lomo Saltado as he learned to prepare ...
Cocinemos con la Licenciada Roxana Cevallos de UDEP
UDEP student showing his (or her) Lomo Saltado as he (or her) ...
Cocinemos con la Licenciada Roxana Cevallos de UDEP
UDEP student showing his (or her) Lomo Saltado as he (or her) ...
Cocinemos con la Licenciada Roxana Cevallos de UDEP
UDEP student showing his (or her) Lomo Saltado as he (or her) ...
Cocinemos con la Licenciada Roxana Cevallos de UDEP
UDEP student showing his (or her) Lomo Saltado as he (or her) ...
Bailemos los pasos de la Marinera Peruana con el Licenciado Pierina Chavez de UDEP
Students were assigned with a challenge to create a TikTok with ...
Bailemos los pasos de la Marinera Peruana con el Licenciado Pierina Chavez de UDEP
Students were assigned with a challenge to create a TikTok with ...
Bailemos los pasos de la Marinera Peruana con el Licenciado Pierina Chavez de UDEP
Students were assigned with a challenge to create a TikTok with ...
Bailemos los pasos de la Marinera Peruana con el Licenciado Pierina Chavez de UDEP
Students were assigned with a challenge to create a TikTok with ...
