Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table: Community Recipes

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Lazy Chilaquiles by Dania V.o

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Dania V.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jessica

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Report this entry

Choose the most important reason for this report

Your name

Your email address

Optional detail

Thank you for your report

More from the same community-collection

El Paso County Medical Society Exhibit

Early examine chair with stirrups. The El Paso County Medical ...

El Paso County Medical Society Exhibit

A cabinet with actual medicine bottles and an examination chair ...

El Paso County Medical Society Exhibit

The El Paso County Medical Society (EPCMS) was established in ...

Boy with the Boot

The Boy with the Leaking Boot is a statue showing a young boy, ...

Mural Painting - El Paso, Texas

This is one of the murals from the second El Paso County ...

Rowena Sheldon

The little girl in the photograph is Rowena Sheldon. The banner ...

Esther Pickett in New Year's Costume

The image shows Esther Pickett in her New Year's costume. The ...

Mrs. Ed Krohn - 1918

The image shows Mrs. Ed Krohn in her wedding dress, ca. 1918. ...

Parade With Sgt. Maj. Robert Harman

Sgt. Maj. Robert Harman from Ft. Bliss

Sun Bowl Celebration

Sun Bowl Celebration - 1960 - 1970.

Virginia Windle - 1985

Virginia Windle, Sun Bowl Queen Nov. 28, 1985.

Sun Carnival

Sun Carnival gag shot with Bob Kolliner, vice president in ...

Honor Guard - Sun Bowl

Honor Guard during a Sun Bowl Celebration. The theme was ...

Sun Bowl Queen Constance "Neville" White

Sun Bowl Queen Constance "Neville" White pictured on a float ...

Sun Bowl Parade

The Sun Bowl Parade is on its 78th it started as holiday ...

Sun Bowl Parade

The Sun Bowl Parade is on its 78th it started as holiday ...

Sun Bowl

Theme Williamsburg ; year 1961-62 Queen Edith White ; theme and ...

Sun Queen Coronation

The Sun Queen Coronation has been part of the Sun Bowl since the ...

El Paso Sunbowl Parade

Parade Floats for Sun Bowl Queen.

Ceremony

Ceremony of ladies performing on stage.

Ceremony

Bride and Bridesmaids at ceremony photo from sometime in early ...

County Courthouse

Photo: El Paso County Courthouse 1886-1917 On January 20, ...

El Paso County Courthouse

This El Paso County Courthouse was in existence from 1917-1990, ...

home.search_collection